I promised these recipes to a blogger friend but everyone is also welcome to try.  Please note that the ingredient provided here is for making 1 lb bread using “Auto-Bread Maker”. 

Ingredients                 For Basic bread                                 For Carrot bread

Tap water                    6 to 7 oz                                              6 to 7 oz                     

Grated carrot*             -                                                           ¼ cup

Bread flour                  2¼ cups (8fl oz cup x 2¼)                   2¼ cups (8fl oz cup x 2¼)

Sugar                           1½ tbsp                                               2 tbsp

Dry milk                      1½ tbsp                                               1 tbsp

Butter                          1 tbsp                                                  1 tbsp

Salt                              1 tsp                                                    1 tsp

Dry yeast                     1 tsp                                                    1 tsp

Ingredients                 For White bread                                For Bran bread

Tap water                    3 to 4 oz                                              6 to 7 oz                     

Fresh milk                   3 to 4 oz                                              -

Wheat bran*                -                                                           ¼ cup

Bread flour                  2¼ cups (8fl oz cup x 2¼)                  2 cups (8fl oz cup x 2)

Sugar                           2 tbsp                                                  2 tbsp

Dry milk                      -                                                           1 tbsp

Butter                          1 tbsp                                                  1 tbsp

Salt                              1 tsp                                                    1 tsp

Dry yeast                     ¾ tsp                                                   1 tsp

*Grated carrot and wheat bran are to be added-in only on the 2^nd kneading process.

Dough consistency:

After 15 minutes of kneading check dough

a)      If dough is too dry and does not form into a soft, smooth ball, add 1 tsp of water at a time, allowing for water to be incorporated into dough before adding more water.  Do not add more than 3 tbsp of liquid.

b)      If dough is too soft, add 1 tsp flour at a time, allowing flour to be incorporated into dough before adding more flour.  Do not add more than 3 tbsp.  

 ~Happy Trying & Good Luck~

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