Some Bread For Trinity
I promised these recipes to a blogger friend but everyone is also welcome to try. Please note that the ingredient provided here is for making 1 lb bread using “Auto-Bread Maker”.
Ingredients For Basic bread For Carrot bread
Tap water 6 to 7 oz 6 to 7 oz
Grated carrot* - ¼ cup
Bread flour 2¼ cups (8fl oz cup x 2¼) 2¼ cups (8fl oz cup x 2¼)
Sugar 1½ tbsp 2 tbsp
Dry milk 1½ tbsp 1 tbsp
Butter 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Dry yeast 1 tsp 1 tsp
Ingredients For White bread For Bran bread
Tap water 3 to 4 oz 6 to 7 oz
Fresh milk 3 to 4 oz -
Wheat bran* - ¼ cup
Bread flour 2¼ cups (8fl oz cup x 2¼) 2 cups (8fl oz cup x 2)
Sugar 2 tbsp 2 tbsp
Dry milk - 1 tbsp
Butter 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Dry yeast ¾ tsp 1 tsp
*Grated carrot and wheat bran are to be added-in only on the 2nd kneading process.
Dough consistency:
After 15 minutes of kneading check dough
a) If dough is too dry and does not form into a soft, smooth ball, add 1 tsp of water at a time, allowing for water to be incorporated into dough before adding more water. Do not add more than 3 tbsp of liquid.
b) If dough is too soft, add 1 tsp flour at a time, allowing flour to be incorporated into dough before adding more flour. Do not add more than 3 tbsp.
~Happy Trying & Good Luck~
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