Flip n Cook
Coming home to prepare a hot meal is no longer a Herculean task for busy moms. With the help from this “Flip n Cook Pan”, suddenly you’ll see it doesn’t need an hour to prepare a good meal. This is what I told my sister being a working mom herself with 2 school-going children, also being her first year staying away from her stay-home mother in-law who took care of their meals, ready on the table. I know it will be a burden until she could finally adjust herself and cope.
I’ve been using this flip n cook pan over the years yet she never even cared to glance at it (chisss!!!), until today, with a helpful intention I demonstrated it to her. It cost me RM15 to get this sotong (cuttlefish) as part of the demo… eeiiih, ruginya!!! But not really, it’s going to be our lunch today, “Kampong Yet Modern Style Smoked Cuttlefish”,… try lah, memang sedap..
Clean, cut sotong and drain-out liquid for few minutes before adding pounded garlic, tamarind, salt and aji-no-moto. Pour 3 tbsp or more cooking oil onto the pan and arrange cut sotong as illustrated.
Place flip n cook pan over burning gas cooker for about 1 minute before turning the pan over the other side. I don’t usually do this; I turned the sotong instead. Normally it took me about 3 – 4 minutes to cook the sotong. Magic! Isn’t it?
There it goes.. lunch is ready!
Maybe I’ll come back again with other dishes cook with my magic pan… till then.
1:24 PM | My Home, My Stuff | 6 Comments »








