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Flavour Of All Seasons


Red dress is the norm in many cultures. Some people might find it offensive but others have embraced it with love. In China, it is considered as an icon of good luck and a strong colour that keep all evil spirits away. Indians regard red dresses very auspicious during weddings. There is something special about red, which makes it different from the others. If we are bold, adventurous and want to be noticed, red dresses are perfect for us. Occasion does not matter because these dresses are all time favourites.

 

Look forward towards red dresses, as it is the flavour of the season. Get a pretty look with it on this Hari Raya Aidil Adha and Christmas Day. Red is related with the heartfelt emotion and it is the expression of the deeper commitment.  Entrance with red dress will be awesome. It gives us a look of a young rose bud.  It is a warm colour and so red colour dresses are also considered the same.

 

Looking good is always the priority of every woman and red dresses has the potential to fulfill this dream. Try a variety of reds against the skin to see what looks best on you. There is scarlet, maroon, burgundy and many other hues of red. And don’t forget to decorate the red outfit with jewelry which suits the dress. It acts as a catalyst in enhancing our beauty as well as that of our dress.

  

Amongst the world of colours, red stands out the most.  It also symbolizes strength. The colour red is fresh and pure. People are fascinated by the red colour because of its intoxicating vibrancy. So have courage and wear red colour dress.  And do remember you’ll look sexy wearing red dress.

Chopsticks


Chopsticks are a pair of small even-length tapered sticks, which are invented by ancient Chinese, and are the main eating utensils of Asian countries, such as China, Japan, Vietnam, Korea and Thailand. Chopsticks may be made of any of several materials: bamboo, wood, gold, silver, ivory, pewter, and plastics. Ordinary chopsticks used in Chinese homes are of wood or bamboo; those for banquets are often ivory, whereas gold ones belonged only to the royalty and aristocracy.

 

The correct way to use chopsticks is to hold the pair in the hollow between the thumb and forefinger of your hand. The one closest to your body should rest on the first joint of the ring finger and stay with the forefinger and middle finger, which manipulate it like pincers to pick up the food. The strength applied by the fingers should vary with the things to be taken hold of. The skill to pick up, with speed and dexterity, small things like beans and peanuts and slippery things like slices of preserved eggs can only come from practice and coordinated action of the fingers. Chopsticks generally should be held at the thicker end about a third along their length for balance and efficiency. For greater reach to pick up food further away, hold the chopsticks at the upper ends.

 

 

Chopsticks Etiquette:

1. Never pointing the chopsticks on someone because it is discourtesy.
2. Never spear or poke food with the tips of the chopsticks because it is rude behavior.
3. If you need to rest your chopsticks, leave them on the chopsticks rest or by the side of your bowl or plate. Do not stick chopsticks into your food, especially not into rice.
4. Do not suck on the tip of the chopsticks.
5. If the table settings include serving spoons or chopsticks, use them instead of your own set to get yourself food.